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Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart -
Barista is a highly respected profession abroad.
Coffee bar teachers in Europe and the United States are a very respected profession, and because there is no age limit, they generally have good quality and cultural heritage, and many people even have the titles of master, doctor and professor. they are good at communicating with others, have rich social experience and have an understanding of human nature. In their hearts, they make more than just a cup of fragrance.
2015-04-21 Coffee in foreign countries a very well-respected professional European and American national coffee -
What are yellow honey treatment, red honey treatment and black honey treatment respectively?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, yellow honey treatment of raw coffee beans yellow honey treatment of raw coffee beans the longest light time. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity
2018-09-03 Yellow processing red black respectively what is professional coffee knowledge communication -
The oldest and most respected coffee producing area in East Africa-the coffee crisis in Uganda
Professional baristas Please follow the coffee farmers in Kasese, Uganda, who work in the coffee workshop (Wechat official account cafe_style) to harvest ripe coffee cherries. PHOTOGRAPH BY JONATHAN TORGOVNIK, GETTY IMAGES Uganda is pinning its hopes on the most valuable crops, but must overcome the obstacles to climate change. Uganda scene ── Mountain
2017-12-22 East Africa ancient most respected coffee production areas Uganda crisis -
Assam black tea production sustainable development story Assam fine black tea famous tea garden introduction
In a world that prioritizes marketing and capitalism (especially as consumers), we can easily become victims (and perpetrators) of potential ethnotourism or environmental tourism, which has harmful local effects. Folk Tea is committed to transparency, which includes the option of visiting farms. such
2021-10-16 -
Every good cup of coffee is respected-- an intellectual.
In October 1995, Doug Zell and Emily Mange left San Francisco and traveled across North America to Chicago (it was a huge trip) and settled on Broadway north of Chicago, starting a coffee roasting retail store. At first, they simply hoped that they could use a charming but may need to be capricious in their own coffee bar.
2016-08-24 One cup excellent coffee all respected intellectual 1995 October -
Guide to baristas' self-cultivation improvement of baristas' professional quality and personal accomplishment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the moment tapping the keyboard, the role of me is a code worker, but also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. ) if you put the barista
2021-08-07 Coffee self self-cultivation Guide occupation quality personal Promotion Professional -
How to be a qualified barista? Baristas' self-cultivation the qualities of baristas
Now tapping the keyboard, the character is a code worker, and I am also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. If you decompress and take a closer look at the daily work of baristas, you will find that you look a lot like doctors and translators. I think one
2021-08-12 How a qualified coffee self self-cultivation with quality at the moment knock -
There is a kind of master who is a very respected coffee bean roaster.
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-10-15 One kind master right and wrong often respected coffee beans roast coffee world many -
What kind of coffee do Arabica species, Robusta species and Liberian species represent respectively?
Arabica coffee trees originated from Arabica coffee trees in Ethiopia and account for 70% of the world's coffee bean production. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, and ten soils with low humidity and good drainage. The ideal altitude is 500m ~ 2000.
2015-11-10 Rabbi card seed Robbins booth Libby subspecies species respectively representative what is -
What are the main responsibilities of the barista position | learn about the job description of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista's job is to make coffee? Of course not. Baristas have a wide range of work, including changing light bulbs and sewers. As a good barista, you should not only make good coffee, but also know how to get along with customers, such as
2019-10-04 Coffee position main responsibility what is it understanding job content description major -
Ethiopian coffee began to subdivide the varieties of Jiulumi, Degas and Walliso, respectively.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
2020-08-27 Ethiopia coffee start subdivision variety long stay Degas Liso respectively -
What is white honey, red honey, black honey treatment and their respective flavor characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method is a kind of treatment method between sunlight and water washing method. This treatment method is most popular in Central America. Honey treatment combines washing and sunlight. It will first remove the peel of coffee and retain some pectin outside coffee beans, and then enter
2019-07-09 what white honey red honey processing well self flavor characteristics description specialty -
Which is better, the water system or the sun-dried coffee beans? Introduction of their respective treatment methods
Which is better, the water system or the sun-dried coffee beans? According to their respective treatments, washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Humidity protection of processed coffee beans
2016-11-11 Water system sun coffee beans which taste self treatment introduction water system -
Zimbabwean coffee is in every respect the same as premium Kenyan AA coffee.
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-01 Zimbabwe coffee hand quality Kenya same boutique sp -
[coffee tasting] developed senses are the best respect for coffee (2) | Coffee workshop
![[coffee tasting] developed senses are the best respect for coffee (2) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F614155232917-lp.jpg)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Xiaopang, a regular customer of our store, came to our shop last year to drink coffee. His sensory ability is very good. Every time he will share with us the taste and aroma of the coffee. He will also put forward our shortcomings, and sometimes he will bring us delicious food to taste. The kids in the front street coffee are all very good.
2017-06-14 Coffee tasting developed sensual right good respect workshop professional coffee -
What are the respective characteristics of Wuyi rock tea and Phoenix Dan fir? Which is better, Phoenix Dancong or Wuyi rock tea?
The production of Wuyi rock tea is mainly divided into two processes: primary preparation and refining. The primary production process of Wuyi rock tea includes picking micro-withering, killing green, kneading and drying. The refining process of Wuyi rock tea includes: wool sorting, sieving, re-sorting, air sorting, even heaping and roasting. Phoenix single clump technology is very exquisite, from the beginning of single clump cultivation, laid the foundation for single plant acquisition and production.
2022-04-27 Wuyi rock tea Phoenix Dan Fongge self characteristic what is it Dan fir which one Wu -
Puerto Rican coffee is highly respected and loved by many coffee lovers.
The decline of Puerto Rico's coffee industry has a lot to do with its awkward economic and political situation. During the Spanish-American War, the United States had established a strong and lasting coffee trade agreement with Brazil, a coffee giant, and did not give too much thought to Puerto Rico, which had just been successful. And the economic purpose of the United States in the Caribbean is mainly focused on the sugar industry, which also makes the local sugar cane production like that.
2017-07-31 Puerto Rico coffee popular many enthusiasts praise love -
Development trend and respective characteristics of Coffee and New Tea in 2021 domestic Beverage Market
In recent years, new-style tea has rapidly occupied the beverage market in China. Ten thousand stores have been opened in Honey Snow Ice City, and tea shops have begun to be laid out throughout the country, while the coffee market is not inferior, and minority brands continue to rise. Three and a half meals, Nova Coffee, Sumida Coffee, Yongpu Coffee and other coffee brands continue to raise money successfully. Among them, Yongpu Coffee, with the most representative portable cold extract coffee liquid,
2021-01-30 Coffee new style tea can become 2021 domestic beverage market head flower -
What is the grinding degree of the hand coffee pressing kettle siphon pot and mocha pot respectively? The importance of grinding?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) it is said that Beethoven puts 60 coffee beans into the grinder every morning, grinds the coffee and then grinds the coffee while enjoying its aroma and experiencing the fun. Indeed, do-it-yourself grinding
2022-08-02 Different coffee utensils grinding how much importance